Quality Attributes
Intended Uses
general use
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
19.7
Composition
11s/7s Ratio
2.359
Protein 13%
35.59
Oil 13%
18.09
Sucrose db
6.3
Raffinose db
0.9
Stachyose db
5.3
Lysine
6.73%
Essential Amino Acids
14.79%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.