Composition
Protein 13%
35.15
Oil 13%
17.63
Sucrose db
4.95
Raffinose db
0.88
Stachyose db
5.97
Lysine
6.82%
Essential Amino Acids
14.84%
Isoflavone Data
Daidzin
1.29
Glycitin
0.15
Genistin
1.37
Total Isoflavones
2.85