Composition
Protein 13%
35.90
Oil 13%
17.82
Sucrose db
4.42
Raffinose db
0.77
Stachyose db
6.02
Lysine
6.72%
Essential Amino Acids
14.67%
Isoflavone Data
Daidzin
0.9
Glycitin
0.12
Genistin
1.04
Total Isoflavones
2.08