Maturity Groups
2.5
Quality Attributes
Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
14.74
Composition
Protein 13%
32.13
Oil 13%
18.29
Sucrose db
6.76
Raffinose db
0.84
Stachyose db
3.26
Lysine
6.90%
Essential Amino Acids
15.16%
Isoflavone Data
Daidzin
0.73
Glycitin
0.05
Genistin
1.46
Total Isoflavones
2.25
ZFS 2526 Samples (2025)
Sample ZFS 2526