Composition
Protein 13%
32.96
Oil 13%
15.76
Sucrose db
8.2
Raffinose db
1.1
Stachyose db
5.3
Lysine
6.80%
Essential Amino Acids
14.65%
Isoflavone Data
Daidzin
0.866
Glycitin
0.129
Genistin
1.168
Total Isoflavones
2.162
