Print Spec SheetQuality Attributes
Intended Uses
General Use, tofu
Sizes
Large, Average
G/100 Seeds
20.875
Composition
Protein 13%
38.595
Oil 13%
17.055
Sucrose db
3.99
Raffinose db
1.205
Stachyose db
3.695
Lysine
6.465
Essential Amino Acids
14.265
Tofu & Soymilk
Water uptaking capacity
Soy milk yield
Brix index
Milk color L
Milk color A
Milk color B
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
Tofu Springiness
Tofu Cohesiveness
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
YSBO Samples (2020)
Expand Details
Sample YSBO
202098030010
Sample YSBO
202098030015
Sample YSBO
202098030016
Sample YSBO
202098030017
Sample YSBO
202098030021
Sample YSBO