Composition
Protein 13%
34.91
Oil 13%
17.93
Sucrose db
6.27
Raffinose db
0.84
Stachyose db
6.08
Lysine
6.76%
Essential Amino Acids
14.47%
Isoflavone Data
Daidzin
1.02
Glycitin
0.1
Genistin
1.11
Total Isoflavones
2.26