Composition
Protein 13%
35.87
Oil 13%
18.51
Sucrose db
4.75
Raffinose db
0.69
Stachyose db
5.64
Lysine
6.66%
Essential Amino Acids
14.51%
Isoflavone Data
Daidzin
1.12
Glycitin
0.1
Genistin
1.34
Total Isoflavones
2.59