Composition
Protein 13%
34.60
Oil 13%
17.82
Sucrose db
7.7
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.84%
Essential Amino Acids
14.80%
Isoflavone Data
Daidzin
1.232
Glycitin
0.091
Genistin
1.268
Total Isoflavones
2.591
