Print Spec SheetQuality Attributes
Intended Uses
tofu
Hilum Colors
white, yellow, clear
Sizes
Large, Average
G/100 Seeds
22.485
Maturity Groups
2.00
Composition
Protein 13%
35.855
Oil 13%
18.34
Sucrose db
4.865
Raffinose db
1.1
Stachyose db
3.64
Lysine
6.585
Essential Amino Acids
14.405
Tofu & Soymilk
Water uptaking capacity
Soy milk yield
Brix index
Milk color L
Milk color A
Milk color B
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
Tofu Springiness
Tofu Cohesiveness
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
Stonebridge 20SB21 Samples (2020)
Expand Details
Sample Stonebridge 20SB21
202098033003
Sample Stonebridge 20SB21
202098033006
Sample Stonebridge 20SB21
202098033008
Sample Stonebridge 20SB21
202098033009
Sample Stonebridge 20SB21
202098033011
Sample Stonebridge 20SB21
202098033012
Sample Stonebridge 20SB21
202098033013
Sample Stonebridge 20SB21