Print Spec SheetQuality Attributes
Intended Uses
soymilk, tofu
Hilum Colors
white, yellow, clear
Sizes
Average, Large
G/100 Seeds
20.925
Maturity Groups
2.30
Composition
Protein 13%
36.975
Oil 13%
17.375
Sucrose db
3.905
Raffinose db
1.14
Stachyose db
3.86
Lysine
6.495
Essential Amino Acids
14.315
Tofu & Soymilk
Water uptaking capacity
Soy milk yield
Brix index
Milk color L
Milk color A
Milk color B
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
Tofu Springiness
Tofu Cohesiveness
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
SR354 Samples (2020)
Expand Details
Sample SR354
202098031027
Sample SR354
202098031029
Sample SR354
202098031032
Sample SR354
202098031033
Sample SR354
202098031036
Sample SR354
202098031037
Sample SR354