Quality Attributes
Intended Uses
tofu, soy foods
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
21.53
Maturity Groups
3.00
Composition
Protein 13%
38.37
Oil 13%
17.51
Sucrose db
4.45
Raffinose db
1.34
Stachyose db
3.62
Lysine
6.46
Essential Amino Acids
14.19