Print Spec SheetQuality Attributes
Intended Uses
Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.5
Maturity Groups
1.1
Composition
Protein 13%
34.03
Oil 13%
19.13
Sucrose db
5.65
Raffinose db
0.85
Stachyose db
4.5
Lysine
6.835
Essential Amino Acids
15.025
Tofu & Soymilk
Water uptaking capacity
4.61
Soy milk yield
16.98
Brix index
7.4
Milk color L
81.62
Milk color A
-4.86
Milk color B
16.53
Tofu Yield
3.05
Tofu Color L
88.38
Tofu Color A
-2.38
Tofu Color B
19.88
Tofu Firmness
2965.64
Tofu Springiness
0.985
Tofu Cohesiveness
0.894
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
SB11 Samples (2023)
Expand Details
Sample SB11
202398037008MN
Sample SB11