Print Spec SheetQuality Attributes
Intended Uses
tofu
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
21.42
Composition
Protein 13%
35.535
Oil 13%
18.21
Sucrose db
5.955
Raffinose db
0.86
Stachyose db
3.625
Lysine
0.07%
Essential Amino Acids
0.15%
Tofu & Soymilk
Water uptaking capacity
4.41
Soy milk yield
16.16
Brix index
7.5
Milk color L
81.92
Milk color A
-4.54
Milk color B
14.81
Tofu Yield
2.93
Tofu Color L
88.55
Tofu Color A
-2.38
Tofu Color B
18.09
Tofu Firmness
Tofu Springiness
0.944
Tofu Cohesiveness
0.626
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S20G7 Samples (2025)
Expand Details
Sample S20G7
202598080061
Sample S20G7
202598080062
Sample S20G7
202598080063
Sample S20G7
202598080064
Sample S20G7
202598080065
Sample S20G7
202598080066
Sample S20G7
202598080067
Sample S20G7
202598080068
Sample S20G7
202598080069
Sample S20G7
202598080070
Sample S20G7
202598080071
Sample S20G7
202598080072
Sample S20G7
202598080086
Sample S20G7
202598080087
Sample S20G7
202598080088
Sample S20G7
202598080089
Sample S20G7
202598080090
Sample S20G7
202598080091
Sample S20G7
202598080092
Sample S20G7