Print Spec SheetQuality Attributes
Intended Uses
soymilk, tofu
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
21.845
Maturity Groups
1.3
Composition
Protein 13%
35.88
Oil 13%
18.17
Sucrose db
4.305
Raffinose db
0.735
Stachyose db
6.375
Lysine
6.75
Essential Amino Acids
14.625
Isoflavone Data
Daidzin
1.01
Glycitin
0.09
Genistin
1.25
Total Isoflavones
2.38
Tofu & Soymilk
Water uptaking capacity
4.52
Soy milk yield
16.78
Brix index
7.5
Milk color L
81.65
Milk color A
-4.59
Milk color B
16.7
Tofu Yield
3.25
Tofu Color L
88.58
Tofu Color A
-1.97
Tofu Color B
19.79
Tofu Firmness
Tofu Springiness
0.948
Tofu Cohesiveness
0.596
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S12J7 Samples (2024)
Expand Details
Sample S12J7
202498038023
Sample S12J7