Variety
PS261 (2024)
Maturity Groups
2.6
Quality Attributes
Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.39
Composition
Protein 13%
35.90
Oil 13%
15.87
Sucrose db
4.25
Raffinose db
0.73
Stachyose db
6.18
Lysine
6.66%
Essential Amino Acids
14.41%
Isoflavone Data
Daidzin
1.09
Glycitin
0.11
Genistin
1.2
Total Isoflavones
2.45
PS261 Samples (2024)
Sample PS261