Variety
PS135 (2024)
Maturity Groups
1.3
Quality Attributes
Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
7.67
Composition
Protein 13%
34.53
Oil 13%
15.99
Sucrose db
4.54
Raffinose db
0.73
Stachyose db
6.43
Lysine
6.74%
Essential Amino Acids
14.45%
Isoflavone Data
Daidzin
1.12
Glycitin
0.14
Genistin
1.27
Total Isoflavones
2.59
PS135 Samples (2024)
Sample PS135