
Quality Attributes
Intended Uses
miso, General Use
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
23.95
Maturity Groups
2.6
Composition
11s/7s Ratio
2.10
Protein 13%
37.28
Oil 13%
18.25
Sucrose db
5.5
Raffinose db
0.85
Stachyose db
3.65
Lysine
6.805
Essential Amino Acids
14.595
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
