Composition
Protein 13%
34.195
Oil 13%
18.855
Sucrose db
4.385
Raffinose db
0.805
Stachyose db
5.85
Lysine
6.725
Essential Amino Acids
14.605
Isoflavone Data
Daidzin
0.59
Glycitin
0.11
Genistin
0.7
Total Isoflavones
1.42
