Print Spec SheetQuality Attributes
Intended Uses
Miso: Soy Milk, General Use
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.46
Maturity Groups
1.1
Composition
11s/7s Ratio
1.62
Protein 13%
35.55
Oil 13%
18.36
Sucrose db
5.505
Raffinose db
0.87
Stachyose db
3.74
Lysine
6.69
Essential Amino Acids
15.01
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.67
Glycitin
0.09
Genistin
1.56
Total Isoflavones
2.32
P11A50 Samples (2025)
Expand Details
Sample P11A50
202598010003
Sample P11A50