![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other Cracked Natto
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.2
Maturity Groups
0L,1.1
Composition
11s/7s Ratio
1.818
Protein 13%
35.735
Oil 13%
19.63
Sucrose db
5.15
Raffinose db
0.75
Stachyose db
4.55
Lysine
6.75
Essential Amino Acids
14.76
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.