Print Spec SheetQuality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
19.6
Maturity Groups
1.8
Composition
11s/7s Ratio
2.087
Protein 13%
34.59
Oil 13%
18.56
Sucrose db
6.5
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.79%
Essential Amino Acids
14.70%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Expand Details