Thuộc tính chất lượng
Mục đích sử dụng
Tofu, Soy Milk
Màu của rốn hạt
white, yellow, clear
Các kích cỡ
Medium
G/100 Các loại hạt
19.6
Nhóm trưởng thành
1.8
Thành phần
11s/7s Ratio
2.087
Chất đạm
13%
34.59
Dầu
13%
18.56
Sucrose db
6.5
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.79%
Axit amin thiết yếu
14.70%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.