Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
black
Sizes
Average
G/100 Seeds
21
Maturity Groups
2.1
Composition
Protein 13%
38.93
Oil 13%
17.59
Sucrose db
4.4
Raffinose db
0.9
Stachyose db
3.1
Lysine
6.7
Essential Amino Acids
14.2
Isoflavone Data
Daidzin
0.66
Glycitin
0.06
Genistin
0.87
Total Isoflavones
1.59