Variety
Variety

N21D001 (2021)

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Quality Attributes

Intended Uses
tofu, miso, soy milk
Hilum Colors
black
Sizes
Average
G/100 Seeds
21
Maturity Groups
2.1

Composition

Protein 13%
38.93
Oil 13%
17.59
Sucrose db
4.4
Raffinose db
0.9
Stachyose db
3.1
Lysine
6.7
Essential Amino Acids
14.2


Isoflavone Data

Daidzin
0.66
Glycitin
0.06
Genistin
0.87
Total Isoflavones
1.59




N21D001 Samples (2021)

Variety
Sample N21D001

202198040008

Quality Attributes

Intended Use
tofu, miso, soy milk
Hilum Color
black


Size
Average
G/100 Seed
21
Protein 13%
38.93
Oil 13%
17.59

Composition

Protein 13%
38.93
Oil 13%
17.59
Sucrose db
4.4
Raffinose db
0.9
Stachyose db
3.1
Lysine
6.7
Essential Amino Acids
14.2


Isoflavone Data

Daidzin
0.66
Glycitin
0.06
Genistin
0.87
Total Isoflavones
1.59