Quality Attributes
Intended Uses
tofu, soymilk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
15.62
Maturity Groups
0.80
Composition
Protein 13%
36.38
Oil 13%
20.56
Sucrose db
3.84
Raffinose db
1.21
Stachyose db
3.69
Lysine
6.53
Essential Amino Acids
14.44