Quality Attributes
Intended Uses
tofu, miso, soy milk, soy sauce
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
15
Maturity Groups
3
Composition
Protein 13%
36.87
Oil 13%
17.51
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.84%
Essential Amino Acids
14.60%