Variety
LG2020 (2023)
Maturity Groups
2.0
Quality Attributes
Intended Uses
soy sauce
Types
non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
15.0
Composition
Protein 13%
33.58
Oil 13%
19.76
Sucrose db
6.6
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.88%
Essential Amino Acids
14.88%
Isoflavone Data
Daidzin
0.780
Glycitin
0.101
Genistin
1.038
Total Isoflavones
1.918
LG2020 Samples (2023)
Sample LG2020