Print Spec SheetQuality Attributes
Intended Uses
miso
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
23.8
Maturity Groups
2.5
Composition
11s/7s Ratio
1.90
Protein 13%
Oil 13%
Sucrose db
4.7
Raffinose db
0.7
Stachyose db
3.4
Lysine
6.83%
Essential Amino Acids
14.62%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Expand Details