Quality Attributes

Intended Uses
miso
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
20.6

Composition

Protein 13%
36.925
Oil 13%
18.09
Sucrose db
5.55
Raffinose db
0.95
Stachyose db
4.4
Lysine
6.7
Essential Amino Acids
14.625

Isoflavone Data

Daidzin
0.557
Glycitin
0.100
Genistin
0.705
Total Isoflavones
1.362

Legacy Samples (2023)

Composition

Protein 13%
38.10
Oil 13%
17.79
Sucrose db
5.0
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.68%
Essential Amino Acids
14.48%

Isoflavone Data

Daidzin
0.557
Glycitin
0.100
Genistin
0.705
Total Isoflavones
1.362

Composition

Protein 13%
35.27
Oil 13%
18.64
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.76%
Essential Amino Acids
14.80%

Isoflavone Data

Daidzin
0.557
Glycitin
0.100
Genistin
0.705
Total Isoflavones
1.362

Composition

Protein 13%
36.24
Oil 13%
18.70
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.67%
Essential Amino Acids
14.53%

Isoflavone Data

Daidzin
0.557
Glycitin
0.100
Genistin
0.705
Total Isoflavones
1.362

Composition

Protein 13%
38.58
Oil 13%
17.48
Sucrose db
5.3
Raffinose db
1.0
Stachyose db
4.2
Lysine
6.64%
Essential Amino Acids
14.45%

Isoflavone Data

Daidzin
0.557
Glycitin
0.100
Genistin
0.705
Total Isoflavones
1.362