Print Spec SheetQuality Attributes
Intended Uses
Miso,Tofu
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
21.1
Composition
Protein 13%
36.655
Oil 13%
17.715
Sucrose db
6.2
Raffinose db
0.95
Stachyose db
4.65
Lysine
6.72
Essential Amino Acids
14.57
Isoflavone Data
Daidzin
0.699
Glycitin
0.141
Genistin
0.995
Total Isoflavones
1.835
Tofu & Soymilk
Water uptaking capacity
Soy milk yield
Brix index
Milk color L
Milk color A
Milk color B
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
Tofu Springiness
Tofu Cohesiveness
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
L262-21C Samples (2023)
Expand Details
Sample L262-21C
202398080021MN
Sample L262-21C
202398080023MN
Sample L262-21C
202398080025MN
Sample L262-21C
202398080034MN
Sample L262-21C
202398080103MN
Sample L262-21C
202398080104MN
Sample L262-21C
202398080109MN
Sample L262-21C
202398080110MN
Sample L262-21C