Quality Attributes
Intended Uses
Natto, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
15
Maturity Groups
0.2
Composition
Protein 13%
35.17
Oil 13%
18.44
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.75%
Essential Amino Acids
14.89%