Print Spec SheetQuality Attributes
Intended Uses
natto, soymilk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
13.30
Maturity Groups
0.20
Composition
Protein 13%
33.97
Oil 13%
17.96
Sucrose db
5.44
Raffinose db
1.13
Stachyose db
3.70
Lysine
6.64
Essential Amino Acids
14.67
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