Print Spec SheetQuality Attributes
Intended Uses
general use
Hilum Colors
white, yellow, clear
Sizes
, Medium
G/100 Seeds
9.9
Maturity Groups
1.5
Composition
11s/7s Ratio
2.62
Protein 13%
17.795
Oil 13%
9.45
Sucrose db
1.6
Raffinose db
0.35
Stachyose db
2.85
Lysine
3.36
Essential Amino Acids
7.315
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.69
Glycitin
0.12
Genistin
0.81
Total Isoflavones
1.68
GSP 1.5 EXP Samples (2024)
Expand Details
Sample GSP 1.5 EXP
202498010005ND
Sample GSP 1.5 EXP