Variety
Variety

GSO24B (2023)

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Quality Attributes

Intended Uses
Other, Black Hilum
Hilum Colors
black
Sizes
Medium
G/100 Seeds
18
Maturity Groups
2.4

Composition

11s/7s Ratio
2.525
Protein 13%
33.92
Oil 13%
19.57
Sucrose db
5.7
Raffinose db
0.8
Stachyose db
4.1
Lysine
6.79%
Essential Amino Acids
14.89%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




GSO24B Samples (2023)

Variety
Sample GSO24B

202398010002MN

Quality Attributes

Intended Use
Other, Black Hilum
Type
non-GM
Hilum Color
black


Size
Medium
G/100 Seed
18
Protein 13%
33.92
Oil 13%
19.57

Composition

11s/7s Ratio
2.525
Protein 13%
33.92
Oil 13%
19.57
Sucrose db
5.7
Raffinose db
0.8
Stachyose db
4.1
Lysine
6.79%
Essential Amino Acids
14.89%