Composition
Protein 13%
38.61
Oil 13%
15.72
Sucrose db
3.1
Raffinose db
0.99
Stachyose db
7.09
Lysine
6.63%
Essential Amino Acids
14.22%
Isoflavone Data
Daidzin
0.45
Glycitin
0.21
Genistin
0.65
Total Isoflavones
1.36