Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
20.9
Maturity Groups
3.6
Composition
Protein 13%
38.24
Oil 13%
18.1
Sucrose db
4.2
Raffinose db
1
Stachyose db
3.7
Lysine
6.7
Essential Amino Acids
14.3
Isoflavone Data
Daidzin
0.63
Glycitin
0.1
Genistin
0.96
Total Isoflavones
1.7