
Quality Attributes
Intended Uses
general use
Sizes
Medium,
G/100 Seeds
9.75
Composition
11s/7s Ratio
2.62
Protein 13%
19.045
Oil 13%
9.215
Sucrose db
2.45
Raffinose db
0.45
Stachyose db
3.1
Lysine
3.335
Essential Amino Acids
7.19
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
