Maturity Groups
2.3
Quality Attributes
Intended Uses
soy sauce
Types
non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
19.6
Composition
Protein 13%
34.46
Oil 13%
17.70
Sucrose db
7.4
Raffinose db
1.1
Stachyose db
5.6
Lysine
6.79%
Essential Amino Acids
14.50%
Isoflavone Data
Daidzin
0.894
Glycitin
0.180
Genistin
1.318
Total Isoflavones
2.392
DF231N Samples (2023)
Sample DF231N