Quality Attributes
Intended Uses
Soy Sauce
Hilum Colors
black
Sizes
Medium
G/100 Seeds
19.6
Maturity Groups
2.3
Composition
Protein 13%
34.46
Oil 13%
17.7
Sucrose db
7.4
Raffinose db
1.1
Stachyose db
5.6
Lysine
6.79%
Essential Amino Acids
14.50%