Composition
Protein 13%
39.33
Oil 13%
17.09
Sucrose db
3.9
Raffinose db
0.99
Stachyose db
6.52
Lysine
6.62%
Essential Amino Acids
14.34%
Isoflavone Data
Daidzin
0.44
Glycitin
0.13
Genistin
0.49
Total Isoflavones
1.08