Quality Attributes
Intended Uses
Miso, Soy Milk, Soy Sauce
Hilum Colors
black
Sizes
Average
G/100 Seeds
20.5
Maturity Groups
2.5
Composition
Protein 13%
36.01
Oil 13%
18.51
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.8
Essential Amino Acids
14.9
Isoflavone Data
Daidzin
1.13
Glycitin
0.11
Genistin
1.29
Total Isoflavones
2.53