Composition
Protein 13%
36.775
Oil 13%
17.775
Sucrose db
4.53
Raffinose db
0.88
Stachyose db
6.15
Lysine
6.63
Essential Amino Acids
14.325
Isoflavone Data
Daidzin
0.38
Glycitin
0.12
Genistin
0.37
Total Isoflavones
0.89
