Print Spec SheetQuality Attributes
Intended Uses
General Use, miso
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
20.97
Composition
11s/7s Ratio
2.96
Protein 13%
36.305
Oil 13%
18.05
Sucrose db
4.325
Raffinose db
0.78
Stachyose db
6.17
Lysine
6.7
Essential Amino Acids
14.525
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.79
Glycitin
0.14
Genistin
1.21
Total Isoflavones
2.19