Composition
Protein 13%
34.32
Oil 13%
19.87
Sucrose db
3.66
Raffinose db
0.73
Stachyose db
5.39
Lysine
6.70%
Essential Amino Acids
14.40%
Isoflavone Data
Daidzin
0.54
Glycitin
0.13
Genistin
0.84
Total Isoflavones
1.54