Composition
Protein 13%
36.41
Oil 13%
18.335
Sucrose db
4.52
Raffinose db
0.825
Stachyose db
6.405
Lysine
6.745
Essential Amino Acids
14.65
Isoflavone Data
Daidzin
0.89
Glycitin
0.12
Genistin
0.98
Total Isoflavones
2.02