Print Spec SheetQuality Attributes
Intended Uses
Other:Crush, General Use
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.74
Maturity Groups
2.1
Composition
11s/7s Ratio
3.78
Protein 13%
36.41
Oil 13%
18.335
Sucrose db
4.52
Raffinose db
0.785
Stachyose db
6.405
Lysine
6.745
Essential Amino Acids
14.65
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.89
Glycitin
0.12
Genistin
0.98
Total Isoflavones
2.02
DF 214 Samples (2024)
Expand Details
Sample DF 214
202498021011
Sample DF 214
202498080094
Sample DF 214