Print Spec SheetQuality Attributes
Intended Uses
Other: Crush, soy sauce, miso, natto, soy milk, tempeh, tofu
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16.57
Maturity Groups
2.0,2.1
Composition
Protein 13%
34.9
Oil 13%
18.655
Sucrose db
6.05
Raffinose db
0.97
Stachyose db
3.735
Lysine
0.07%
Essential Amino Acids
0.15%
Tofu & Soymilk
Water uptaking capacity
4.49
Soy milk yield
16.43
Brix index
7.6
Milk color L
82.18
Milk color A
-4.47
Milk color B
13.2
Tofu Yield
3.02
Tofu Color L
89.82
Tofu Color A
-1.68
Tofu Color B
15.96
Tofu Firmness
Tofu Springiness
0.935
Tofu Cohesiveness
0.592
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF 214 N Samples (2025)
Expand Details
Sample DF 214 N
202598021011
Sample DF 214 N
202598040009
Sample DF 214 N
202598080020
Sample DF 214 N
202598080021
Sample DF 214 N
202598080022
Sample DF 214 N
202598080023
Sample DF 214 N
202598080024
Sample DF 214 N
202598080025
Sample DF 214 N
202598080076
Sample DF 214 N
202598080077
Sample DF 214 N
202598080078
Sample DF 214 N
202598080119
Sample DF 214 N