Composition
Protein 13%
34.78
Oil 13%
19.07
Sucrose db
4.98
Raffinose db
0.69
Stachyose db
5.93
Lysine
6.75%
Essential Amino Acids
14.65%
Isoflavone Data
Daidzin
1.15
Glycitin
0.17
Genistin
1.41
Total Isoflavones
2.76