Print Spec SheetQuality Attributes
Intended Uses
Other: Crush, soy sauce, miso, soy milk, tofu, High Protein
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
17.225
Maturity Groups
1.7
Composition
Protein 13%
34.05
Oil 13%
17.47
Sucrose db
6.9
Raffinose db
0.97
Stachyose db
3.725
Lysine
0.07%
Essential Amino Acids
0.15%
Tofu & Soymilk
Water uptaking capacity
4.39
Soy milk yield
17.01
Brix index
6.9
Milk color L
81.49
Milk color A
-3.24
Milk color B
12.04
Tofu Yield
2.6
Tofu Color L
89.18
Tofu Color A
-1.12
Tofu Color B
14.98
Tofu Firmness
Tofu Springiness
0.96
Tofu Cohesiveness
0.5
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF 174 NF Samples (2025)
Expand Details
Sample DF 174 NF
202598021005
Sample DF 174 NF
202598045005
Sample DF 174 NF