Composition
Protein 13%
38.47
Oil 13%
17.14
Sucrose db
4.77
Raffinose db
0.81
Stachyose db
5.88
Lysine
6.58%
Essential Amino Acids
14.32%
Isoflavone Data
Daidzin
0.49
Glycitin
0.13
Genistin
0.73
Total Isoflavones
1.4