Composition
Protein 13%
38.54
Oil 13%
18.08
Sucrose db
3.48
Raffinose db
0.81
Stachyose db
5.94
Lysine
6.63%
Essential Amino Acids
14.46%
Isoflavone Data
Daidzin
0.43
Glycitin
0.17
Genistin
0.58
Total Isoflavones
1.21
